Chicken Curry

Curry is a traditional Indian dish, it is spicy and can be made with any variety of meat such as chicken, beef, lamb, etc and is done with oriental spices.

Since I chose to make chicken curry, I took out some chicken breasts once again and spiced them up with 2 teaspoons of salt, 2 teaspoons of mix masala, 2 teaspoons of garam masala, 1 teaspoon of tumeric, 2 teaspoons of chilli powder, and 2 teaspoons of ginger or garlic and mixed all of these spices up with the chicken breast. Heat up some oil in a pot and add some onions and 1 teaspoon of whole spices such as cinnamon sticks and fennel seeds), cook onions until golden brown.

Add the spiced chicken breasts to the onions with 1/2 a cup of water and mix it well until the water dries out. Add tomatoes and cook for 5 minutes. Peel  and cut up some potatoes add them with 2 1/2 cups of cold water and cook until potatoes are soft and the gravy is thick.

Serve with rice! :) 

You can add coconut shavings and banana if you would like. :)

Enjoy!